The duration required to properly prepare crab meat varies depending on the cooking method and whether the crab is alive, pre-cooked, or composed of separate components such as legs or claws. Careful attention to time ensures optimal texture and flavor.
Accurate determination of cooking time is crucial for achieving a desirable culinary outcome. Overcooking yields a tough, rubbery texture, while undercooking poses potential health risks. Historically, experience and visual cues served as primary indicators of doneness; modern methods often incorporate timers and internal temperature checks for precision.
