The reduction or elimination of cannabis odor is a practice employed to maintain discretion and avoid unwanted attention or potential conflict. Methods range from simple ventilation techniques to the use of specialized filtration devices and odor-masking agents. For example, utilizing a carbon filter during consumption can significantly diminish the scent released into the surrounding environment.
The importance of odor control stems from various factors, including legal restrictions in certain jurisdictions, personal privacy concerns, and consideration for those sensitive to the aroma. Historically, individuals have relied on rudimentary approaches like opening windows or using incense. Modern technology now offers more sophisticated solutions, improving the effectiveness and convenience of scent management.