The preparation of this beverage, a cultural staple in many Middle Eastern societies, involves a specific process designed to extract a distinctive flavor profile. It typically requires lightly roasted green coffee beans, finely ground and brewed in a traditional dallah or similar pot. The resulting liquid is often infused with spices such as cardamom, saffron, or cloves, contributing to its characteristic aroma and taste. This brewing method differentiates it from other coffee preparations.
Serving as a symbol of hospitality and generosity, this coffee plays a significant role in social gatherings and formal occasions. Its consumption is often accompanied by dates or other sweets, enhancing the experience. Historically, its preparation and offering have been integral parts of Bedouin tradition, signifying welcome and respect for guests. The quality and presentation of the drink reflect the host’s consideration and social standing.
