The duration required to cook pre-made, chilled, or solidified garlic-infused bread within a convection-based cooking appliance is a critical factor in achieving optimal texture and flavor. This timeframe significantly influences whether the bread becomes adequately heated, boasting a crisp exterior and a soft, palatable interior. For example, undercooking results in a soggy product, while overcooking yields a hard, potentially burned, result.
Precisely determining the appropriate cooking period offers several advantages. It ensures even heating, prevents burning, and preserves the bread’s intended taste and texture. Historically, variations in cooking methods and equipment have led to inconsistent results. However, the advent of convection appliances has facilitated a more controlled and efficient process, improving the final product’s quality and consistency.