The process of preparing Italian sausage via radiant heat within an enclosed appliance involves evenly distributing heat to facilitate thorough cooking. This method typically results in a browned exterior and a fully cooked interior, provided proper temperatures and cooking times are observed. For example, placing uncooked links on a baking sheet and subjecting them to oven temperatures ensures the meat reaches a safe internal temperature.
Employing an oven for this preparation offers several advantages. It allows for hands-off cooking, freeing up stovetop space. Moreover, it promotes consistent heating, minimizing the risk of undercooked centers and excessive browning. Historically, ovens have served as a reliable method for cooking meats, and the principles remain relevant in modern culinary practices. This method is beneficial for meal prepping or for feeding large groups, it is one of the best ways to cook italian sausages.