The act of preparing browned bread slices in a convection-based cooking appliance is a method gaining popularity. This process utilizes the rapid circulation of hot air to achieve a desired level of crispness and color in the bread. For example, placing a slice of bread in the air fryer and setting the temperature and timer appropriately leads to toasted bread.
Employing this method offers advantages such as reduced cooking time compared to conventional toasters, and the capability to achieve a more evenly browned surface. Its efficiency in energy consumption can contribute to overall household energy savings. The technique provides an alternative to traditional methods for achieving the same culinary outcome.